Hi! I’m Kelly—a registered dietitian nutritionist passionate about helping people improve their health through simple, sustainable nutrition. I specialize in diabetes management, chronic kidney disease management, heart health and love supporting others in making plant-based habits feel doable and enjoyable.

I’m bilingual in English and Spanish and have worked in hospitals, primary care, and community programs. Currently, in addition to my dietetic practice, I lead a heart-health group at National Jewish Hospital, where I guide participants in adopting lifestyle changes that support long-term wellness.

My goal is to make nutrition feel approachable, empowering, and tailored to your life.